Start your morning off right with McDonald’s Bacon, Egg & Cheese Biscuit, a breakfast classic that combines savory and rich flavors in one warm sandwich. In this blog, we’ll cover everything you need to know about the Bacon, Egg & Cheese Biscuit, including its price, nutritional value, allergen information, ingredients, and an honest review.
Table of Contents
Price of McDonald’s Bacon, Egg & Cheese Biscuit
The price of McDonald’s Bacon, Egg & Cheese Biscuit is around $2.50. However, keep in mind that prices may vary depending on the location within the United States.
Nutritional Information
The McDonald’s Bacon, Egg & Cheese Biscuit is both filling and flavorful, but it’s also packed with calories and sodium. Here’s a quick look at its nutrition breakdown:
- Calories: 460
- Protein: 17g
- Total Carbohydrates: 39g (14% DV)
- Total Fat: 26g (34% DV)
- Saturated Fat: 13g (66% DV)
- Trans Fat: 0g
- Cholesterol: 215mg (72% DV)
- Dietary Fiber: 2g (6% DV)
- Total Sugars: 3g (Added Sugars: 1g, 2% DV)
- Vitamin D: 0mcg (6% DV)
- Calcium: 180mg (15% DV)
- Iron: 3mg (15% DV)
- Potassium: 240mg (6% DV)
- Sodium: 1330mg (58% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Each component of the McDonald’s Bacon, Egg & Cheese Biscuit is carefully selected to enhance its taste. Here’s a breakdown of the main ingredients:
- Biscuit: Made with enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured nonfat buttermilk, palm oil, and leavening agents (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate). Contains salt, sugar, modified cellulose, natural flavor, and soy lecithin.
- Folded Egg: Includes eggs, nonfat milk, modified food starch, salt, and citric acid.
- American Cheese: Made from milk, cream, sodium citrate, salt, cheese cultures, and enzymes, with added color and soy lecithin.
- Applewood Smoked Bacon: Cured with water, salt, sugar, natural smoke flavor, and preservatives like sodium phosphate and sodium nitrite.
- Salted Butter: Contains cream and salt.
- Clarified Butter: Made from pasteurized cream (butterfat).
Allergen Information
If you have specific food allergies, here’s a breakdown of the allergens in McDonald’s Bacon, Egg & Cheese Biscuit:
- Biscuit: Contains wheat, milk, and soy.
- Folded Egg: Contains egg and milk.
- American Cheese: Contains milk and soy.
- Applewood Smoked Bacon: No major allergens listed.
- Salted Butter and Clarified Butter: Contains milk.
This sandwich is not suitable for individuals with allergies to wheat, milk, soy, or eggs.
My Experience with McDonald’s Bacon, Egg & Cheese Biscuit
The Bacon, Egg & Cheese Biscuit quickly became a favorite because of its balanced flavors. The buttery biscuit is warm and soft, with a slight crispiness that complements the smoky bacon and melted cheese. The fluffy egg adds a light texture that ties everything together.
One thing I noticed, though, is that it’s fairly high in sodium and saturated fat, so it’s not something I’d indulge in daily. But as an occasional breakfast treat, it’s perfect. For those mornings when I need a quick, filling breakfast, this sandwich hits the spot every time.
FAQ (Frequently Asked Questions)
What is the price of McDonald’s Bacon, Egg & Cheese Biscuit?
The base price for McDonald’s Bacon, Egg & Cheese Biscuit is typically $2.50. However, prices can vary depending on the location within the USA, so it may be slightly higher or lower in different regions. For the best estimate, check the McDonald’s app or your local McDonald’s menu.
Is the Bacon, Egg & Cheese Biscuit a healthy breakfast option?
The Bacon, Egg & Cheese Biscuit offers a balance of protein, carbohydrates, and fats, making it a filling breakfast option. However, it does contain 460 calories and is relatively high in sodium (1330 mg, or 58% of the daily recommended intake). While it can be part of a balanced diet, it’s best enjoyed in moderation, especially if you’re watching your sodium or fat intake.
What allergens are present in the Bacon, Egg & Cheese Biscuit?
This breakfast sandwich contains wheat, milk, soy, and egg, which are common allergens. The biscuit itself contains wheat, milk, and soy; the folded egg contains milk and egg; and the cheese contains milk and soy. The bacon includes pork, so it may not be suitable for those with dietary restrictions related to pork products.
What beverage pairs best with the Bacon, Egg & Cheese Biscuit?
Many customers enjoy pairing this breakfast sandwich with a small McCafé Premium Roast Coffee for a classic combination. The coffee’s rich flavor complements the biscuit’s buttery, savory notes. If you prefer something lighter, consider an iced coffee or orange juice for a refreshing start to your morning.
How can I reheat a Bacon, Egg & Cheese Biscuit if I don’t finish it in one sitting?
To enjoy your sandwich warm, wrap it in a damp paper towel and microwave it for about 30 seconds. You can also reheat it in a toaster oven or conventional oven for a few minutes to restore the biscuit’s crispiness. Reheating time may vary depending on your microwave or oven settings, so adjust accordingly for the best results.
Does the Bacon, Egg & Cheese Biscuit contain trans fat?
No, the Bacon, Egg & Cheese Biscuit contains 0 grams of trans fat. The sandwich does contain saturated fat (13g), which is 66% of the daily value, so it’s best enjoyed in moderation, especially if you’re watching your fat intake.
Conclusion
The McDonald’s Bacon, Egg & Cheese Biscuit is a satisfying, savory breakfast choice with rich flavors and a hearty feel. It’s perfect for those who want a quick, delicious breakfast, though it’s high in sodium and calories, so it’s best enjoyed as an occasional treat. Pair it with a small coffee, and you’re set for the day.